Welcome to Ocean Treasure Asian Dining

Cantonese Cuisine. Live Seafood. Hong Kong BBQ. Yum Cha. Dim Sum.

Ocean Treasure Asian Dining Cabramatta brings a premium dining experience to Cabra Bowls, combining traditional Cantonese flavours with fresh live seafood, Hong Kong-style BBQ, and handcrafted yum cha and dim sum. Ocean Treasure Asian Dining is located within Cabra Bowls and offers a modern 300-seat dining room, dedicated bar featuring an extensive wine list and FREE onsite parking.

Meet Chef Stevenson

World-renowned. Award-winning. Passionate.

Ocean Treasure Asian Dining Cabramatta is operated by Chef Stevenson, an acclaimed chef whose culinary journey spans some of the most prestigious kitchens in the world including Forum Restaurant in Hong Kong and Shangri-La Sydney.

Chef Stevenson trained under the legendary “Abalone King” Yeung Koon-yat (3 Michelin stars) and “Abalone Prince” Guangfan Mai, mastering the art of Cantonese fine dining and seafood excellence.

Every dish reflects his dedication to quality, flavour, and authenticity.

Chef Stevenson | Ocean Treasure Asian dining | Cabramatta

A Menu to Excite Your Senses

Authentic. Bold. Vibrant.

Ocean Treasure's menu is a celebration of authentic Cantonese cuisine, featuring everything from live seafood—such as barramundi, lobster, crab, and pipis, to delicately crafted yum cha and dim sum like steamed Xiao Long Bao and Chaozhou fried prawn rolls. Savour standout seafood dishes including stir-fried scallops with black truffle and Vietnamese mango fish, or explore hearty options like free-range chicken herbal hot pot and braised goat with bean curd. The chef’s specials highlight premium ingredients, such as Australian Wagyu short rib and sea cucumber in XO sauce. You'll find flavour-packed stir-fries and Cantonese BBQ favourites vibrant vegetable dishes, classic rice and noodles, and indulgent desserts.

MENU COMING SOON